Gather the necessary ingredients for the red quince dessert recipe and head to the kitchen. It will be an exquisite dessert that you won't be able to get enough of.
Ingredients
- 3 pieces medium sized quince
- 3 tea glasses sugar
- 3 tea glasses water
- 3 pieces cinnamon stick
- 6 pieces quince seeds
- 6 pieces clove
- 1/4 piece large size beetroot
- 1 tablespoon clotted cream
- 1 tablespoon Pistachio
- 1 handful of confectionery
Preparation
- Let's peel and clean the quinces, cut them in half, and hollow out the center using a knife or a spoon (set aside a few piece seeds to cook)
- Let's soak it in lemon water so it doesn't darken.
- When placing them in the pot, let's slice the bottom parts thinly and flatten them so they can settle better.
- Let's cut the beet, peel it, and slice it.
- Let's place the beets, cloves, seeds, and cinnamon around the quinces.
- Let's sprinkle half a tea glass sugar on each quince.
- After adding the water, let's put it on the stove.
- After the first boil, lower the heat well and let it cook 2 hours with the lid closed.
- Occasionally, let's drizzle the syrup over the quinces with a spoon.
- Let's cook the last half hour with the lid open so that the syrup reaches the right consistency.
- Finally, after it is cooked, turn the quinces over without damaging them too much and let them rest until they reach room temperature.
- Let's serve with clotted cream and pistachios before serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 120 min
- Servings: 6
- Published: 06.11.2026
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Recipe Author
İrem Güneş
9 recipes
aysetarifleri
• 06.11.2026 23:02Ferah bir tatlı arayanlar için iyi bir fikir. Paylaşım için teşekkürler.