See in our recipe how to make Onion Jam with 15 minutes Preparation And 45 minutes Cooking Time Total 1 Hours.
Ingredients
- 4 pieces red onion
- 1 cup granulated sugar
- half cup water
- 1 tablespoon olive oil 
- 1 dessert spoon lemon juice
- 1 teaspoon salt
- 1 teaspoon cinnamon 
- 1/4 teaspoon clove
Preparation
- 1. Peel the red onions and chop them finely.
- 2. You can chop it into half rings or wedges.
- 3. Add the olive oil to a pot and wait for it to heat up.
- 4. Then add the chopped red onions and sauté over medium heat until 5-10 minutes.
- 5. Cook by stirring until the onions soften.
- 6. Add sugar, salt, cinnamon and cloves.
- 7. Stir for the sugar to melt.
- 8. Add the water and lemon juice to the mixture.
- 9. Mix all the ingredients and leave to boil.
- 10. After boiling, reduce the heat and continue cooking for approximately 40-45 minutes until the jam reaches the desired consistency.
- 11. Stir the mixture occasionally and check carefully.
- 12. When it reaches a jam consistency (when the liquid starts to thicken), take it off the heat.
- 13. Pour your jam into sterilized jars, close the lids, and cool them by turning them upside down.
- 14.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 45 min
- Servings: 6
- Published: 12.11.2026
Recipe Images
Recipe Author
merve serten
7 recipes
canlezzetleri
• 12.11.2026 11:07Ferah bir tatlı arayanlar için iyi bir fikir. Bu ölçülerle deneyeceğim.