Forest Fruit Panna Cotta Recipe

(4)

15 minutes Preparation And 10 minutes Cooking Time With Total 25 Minutes In Our Forest Fruit Panna Cotta Recipe. See You.

Ingredients
  • 500 ml cream (or milk + cream mixture)
  • 100 g granulated sugar
  • 1 packet vanilla (or 1 teaspoon vanilla extract)
  • 2 tablespoons gelatin powder or 4 leaf powdered gelatin
  • 2 tablespoons water (for gelatin powder)
  • 150 g forest fruits (strawberry, blackberry, raspberry, blueberry mixed)
  • 1 dessert spoon lemon juice
  • You can obtain a lighter panna cotta by using half cream and half milk instead of just cream.
  • You can prepare a vegan or lighter version using plant-based milk (almond milk, soy milk, coconut milk) and plant-based cream.
  • You can use agar-agar instead of powdered or leaf gelatin; it is suitable for vegan recipes.
  • If you use agar-agar, adjust the amount according to the instructions on packet and you need to boil it.
  • Instead of granulated sugar, you can use brown sugar, honey or maple syrup.
  • Instead of forest fruits, you can use fresh or frozen mixed fruits (strawberry, blueberry, raspberry).
  • Instead of cooking the sauce, you can prepare a more natural and light sauce with blended fresh fruits.
  • You can create different aromas by adding almond extract, lemon zest, or orange zest instead of vanilla.
  • Instead of classic panna cotta, you can also try chocolate or coffee versions.
Preparation
  1. 1. If you are using powdered gelatin, soak 2 tablespoons in cold water.
  2. 2. If you are using leaf gelatin, soak it in cold water 5 minutes to soften it.
  3. 3. Heat the cream and sugar in a small pot without boiling.
  4. 4. Add the vanilla and mix.
  5. 5. Add the softened gelatin to the cream and mix until completely melted.
  6. 6. Pour the mixture into small bowls or molds.
  7. 7. After reaching room temperature, let it rest in the refrigerator for at least 4 hours, preferably one night.
  8. 8. Cook the forest fruits, sugar and lemon juice in a pan 5–7 minutes.
  9. 9. If you want, you can turn it into a puree or leave it in pieces.
  10. 10. Pour over the panna cotta after it has cooled.
  11. 11. You can remove the panna cotta you took out of the refrigerator from the bowls by turning them over onto serving plates, or you can serve them in the bowls.
  12. 12.
Comments and Reviews
4 (1 reviews)
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Comments
aslimutfakta
• 10.11.2026 10:02

Çayın yanına şahane gider.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 10 min
  • Servings: 4
  • Published: 10.11.2026
Recipe Images
Forest Fruit Panna Cotta Recipe
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Recipe Author
İrem Güneş
İrem Güneş

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