Crumbly Walnut Yumuk Dessert? this recipe and.
Ingredients
- 3 pieces egg
- 1 cup milk
- 1 cup vegetable oil
- 1 tablespoon vinegar
- 1/2 (half) teaspoon salt
- 1 tablespoon starch
- 1 packet baking powder
- As much flour as it takes
- 2 cups crushed walnut kernels
- 3 cups granulated sugar
- 3 cups water
- 3 drops lemon juice
- (The amount of syrup can also be 4 cups)
- 200 g melted butter
Preparation
- For the dessert syrup, let's put water and granulated sugar in a pot and boil for 10 min.
- Lower the heat, add the lemon juice, and let it cook on low heat for 10 dk.
- Turn off the stove and let the syrup cool at room temperature.
- In a large mixing bowl, let's add eggs, milk, vegetable oil, vinegar, salt, starch and mix.
- Let's add the baking powder and flour to obtain a soft dough that does not stick to the hands.
- Let's tear off pieces the size of a tangerine.
- Let's sprinkle starch on the counter.
- Let's roll out the dough to the size of a dinner plate.
- Let's sprinkle walnuts over the dough.
- Let's push the dough from the top and bottom towards the center with our finger.
- Then let's apply the same process to the sides as well.
- After folding the clover-like edges of the dough inwards, let's flip the dough over.
- Let's transfer to the baking tray. Let's spread the melted butter so that it covers the entire surface of the doughs.
- 190° let's cook 25 dk controlledly until it browns like a pomegranate in the oven.
- After the initial heat of our cooked dessert has passed, let's pour the cold syrup over it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 25 min
- Servings: 9
- Published: 10.10.2026
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Recipe Author
Furkan Yıldız
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