Classic Revani

A recipe for a perfectly portioned, delicious revani dessert.

Ingredients
  • 4 eggs
  • 1 teacup granulated sugar
  • 1 teacup milk
  • 1 teacup yogurt
  • 1 water glass vegetable oil
  • 1 water glass semolina
  • 2 packets baking powder
  • 2 packets vanilla extract
  • 2 water glasses of flour, minus 2 fingers’ worth
  • 5 water glasses of water
  • 2 drops lemon juice
Preparation
  1. For the batter of the classic revani dessert: Crack 4 eggs into a deep bowl. Add 1 tea glass of granulated sugar.
  2. Beat well with a mixer for about 3–4 minutes. Then add 1 tea glass of milk, 1 tea glass of yogurt, and 1 water glass of vegetable oil, and beat again.
  3. Next, add 1 water glass of semolina.
  4. Sift in 2 packets of baking powder, 2 packets of vanilla, and 2 cups of flour (minus 2 fingers’ width), then mix.
  5. Mix with a mixer.
  6. The batter will have a thick, pourable consistency.
  7. Pour the classic revani dessert batter you’ve prepared into a greased large square baking dish.
  8. Spread the batter evenly in the dish.
  9. Bake in a preheated oven at 170–180 degrees.
  10. Bake for about 30–35 minutes, until the top is golden brown. You can test if the dessert is done by inserting a toothpick; if it comes out clean, it’s ready.
  11. Once the perfectly portioned classic revani dessert is done, remove it from the oven. Let it rest for about 2 minutes. Then, gradually pour the syrup—which has cooled to room temperature—over the top. The syrup is perfectly measured for this dessert—neither too little nor too much. The dessert will slowly absorb the syrup. Let it sit until it has absorbed the syrup and cooled completely.
  12. Once the classic revani has absorbed the syrup and cooled completely, you can slice it and serve. If desired, you can grate orange or lemon zest into the revani batter.
Comments and Reviews
0 (0 reviews)
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 10 min
  • Cooking: 35 min
  • Servings: 12
  • Published: 02.08.2026
Recipe Images
Classic Revani
Likes:
0
Share:
Recipe Author
Koray Korkmaz
Koray Korkmaz

12 recipes

Tarif Robotu
Tarif Robotu