How to Make Easy Meringue? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 2 medium egg whites
- 1 water glass of sugar
- A pinch of salt
- 3 drops of lemon juice
Preparation
- Separate the egg whites and yolks carefully. It’s very important to make sure the eggs are fresh and at room temperature, and that not even a single drop of water gets into the eggs or the mixing bowl.
- In a dry bowl, combine the egg whites, sugar, salt, and about 3 drops of lemon juice. Beat on high speed with an electric mixer for about 15 minutes.
- At the end of this time, you’ll see that the mixture has stiffened. It should have a thick consistency, similar to shaving foam.
- Line a baking sheet with parchment paper, attach your desired tip to a piping bag, and transfer the meringue mixture into the bag. You can see my choice in the photo. Pipe the meringues onto the baking sheet, spacing them slightly apart.
- Bake in a preheated 100° oven for about 1 hour, then serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 60 min
- Servings: 7
- Published: 27.07.2026
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Recipe Author
İlayda Çetin
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beyzalezzetleri
• 27.07.2026 13:53Anlatımı gayet açık olmuş. Ferah bir tatlı arayanlar için iyi bir fikir.