Easy Individual-Serving Cake? The Easy Individual-Serving Cake Recipe and...
Ingredients
- 3 eggs
- 1 glass of sugar
- Half a glass of warm water
- Vanilla
- Baking powder
- Flour as needed
- 1 package of whipped cream (use both)
- 1 tablespoon of spreadable chocolate
- 1 cup of milk, minus 2 fingers’ worth
- Chocolate chips
- Banana
- Ready-made chocolate sauce (optional)
- Coconut
Preparation
- First, beat the room-temperature eggs and sugar until the mixture turns white. Since we want a light batter, we don’t separate the egg whites from the yolks.
- Add the lukewarm water, vanilla, and baking powder.
- Add the flour and mix gently without deflating the batter too much, then bake in a preheated 180-degree oven.
- For the cream, whip the whipped cream and milk on high speed. Once it thickens, add the chocolate, whip again, and refrigerate. Let it sit for half an hour.
- Then, spread the cream over the cooled sponge cake.
- Sprinkle chocolate chips and banana pieces randomly on top, then cut into portions small enough to roll up and roll them into logs.
- Finally, dip them in milk and roll them in shredded coconut. :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 5
- Published: 28.08.2026
Recipe Images
Recipe Author
Oğuz Bulut
11 recipes
