An Easy, Fluffy Cake Dessert? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 3 eggs
- 7 tablespoons sugar
- 3 tablespoons yogurt
- 9 tablespoons flour
- 1 packet baking powder
- 1 packet vanilla
- 2 glasses sugar
- 2 glasses water
Preparation
- Beat 3 eggs and 7 tablespoons of sugar with a mixer until fluffy.
- Then gradually add the yogurt, followed by the flour, vanilla, and baking powder, and mix well. Mix everything with the mixer, then pour the batter into a medium-sized baking pan or baking dish.
- Bake in an oven preheated to 180 degrees. Don’t take it out of the oven until it’s golden brown—just like you would bake any regular cake. (I usually put my cakes in the oven without preheating it—I just set the temperature and put them in—and I did the same here; it rose and turned out fluffy.)
- After removing it from the oven, let it rest for 3–4 minutes, then pour the syrup over it.
- We don’t boil the syrup either; after putting the cake in the oven, add 2 water glasses of sugar and 2 water glasses of water to a bowl and stir until the sugar dissolves completely—it will have dissolved by the time the cake is done baking.
- Slice it and decorate it however you like.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 7
- Published: 28.08.2026
Recipe Images
Recipe Author
Oğuz Bulut
11 recipes
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• 28.08.2026 10:31Uzun zamandır buna benzer bir tarif arıyordum. Üzerindeki süsleme sade ve çok hoş.