A quick and easy dessert recipe you can make with butternut squash.
Ingredients
- 800 grams of peeled zucchini
- 2.5 cups of granulated sugar
- 1 package of whipped cream mix
- 1 teacup of water
- Chopped walnuts
Preparation
- Dice 800 grams of squash into small cubes. Wash them thoroughly and place them in a deep pot. Add 2.5 cups of granulated sugar and 1 teacup of water. Cover the pot and place it on the stove. Cook over medium heat until the zucchini is tender (about 1 hour). It doesn’t need to reduce completely—just until tender.
- Check occasionally to make sure the zucchini doesn’t boil over while cooking.
- Once the zucchini is completely tender, remove from the heat. Blend them thoroughly until smooth, then set aside to cool.
- Meanwhile, place 1 package of whipped cream in a bowl. Add 1 tea glass of milk and whip until thick. Then set aside in the refrigerator to chill.
- Divide the prepared pumpkin puree among serving cups. Top each with whipped cream and garnish with walnuts. You can serve this sweet pumpkin puree with whipped cream chilled.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 08.08.2026
Recipe Images
Recipe Author
Yiğit Tekin
12 recipes
