Lemon Milk Pudding with Kadayıf (Cheesecake Appearance)? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 200 g shredded kadayıf
- 5 tablespoons sugar
- 2 heaped tablespoons butter
- 1 liter milk
- 4 tablespoons flour
- 3 tablespoons corn starch
- 1 cup granulated sugar
- 1 egg yolk
- 1 lemon zest
- 1 packet vanilla
- 2 packets cocoa biscuit
- 2 tablespoons butter
Preparation
- First, we start with the kadayıf. We chop the kadayıf finely. Then, we melt the butter in a pan.
- We place the chopped kadayıf and sugar on top of the melted butter.
- We roast until it becomes golden yellow.
- We spread our kadayif on the bottom of the bowl we will make our dessert in.
- Then, we put milk, flour, starch, sugar, and egg yolk into a pot and boil it while stirring until it thickens.
- After it thickens, turn off the heat, add lemon zest and vanilla, and mix.
- We pour our milk pudding over the container where we have spread kadayıf on the bottom.
- Finally, we crush our cocoa biscuits and turn them into flour.
- We pour the melted butter over our biscuits that we have turned into flour and mix them together.
- We pour this biscuit mixture on top and smooth it out.
- After keeping 1-2 hours in the refrigerator and making sure it has cooled, you can flip it over and serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 0 min
- Servings: 9
- Published: 25.10.2026
Recipe Images
Recipe Author
Yiğit Arslan
12 recipes
nehirlezzetleri
• 25.10.2026 12:12Kreması ağır durmuyor, tam sevdiğim gibi. Hafta sonu denemek istiyorum.