Pumpkin Dessert as Delicious as Turkish Delight (I Guarantee You’ll Love It)? This recipe and...
Ingredients
- 2.5 kilograms of chopped zucchini
- 2 water glasses of sugar
- Chopped walnuts
Preparation
- Cut the zucchini into the desired size. Arrange them on a baking sheet. Sprinkle sugar over them and let them sit for 3 hours to release their liquid.
- Once the liquid has been released, bake them in a preheated 200-degree oven for 5–10 minutes without opening the oven door, until they start to simmer.
- Then open the oven door to check on them, and close it again. After waiting a bit, open the lid and flip the squash. Since the bottoms will be browned, flipping them will ensure the other side browns evenly.
- When the liquid starts to reduce, check with a fork; if they’re cooked through, turn off the oven and leave the dessert inside.
- The remaining liquid will evaporate as the oven cools. Remove it from the oven, transfer it to a serving plate, and garnish with walnuts. Enjoy your meal!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 40 min
- Servings: 7
- Published: 25.08.2026
Recipe Images
Recipe Author
Merve Avcı
11 recipes
esratatlikosesi
• 25.08.2026 20:23Üzerine biraz tarçın da çok yakışır gibi geldi. Deneyince sonucu da yazacağım.