Macaron? And the Macaron Recipe in dozens of people's notebooks.
Ingredients
- 70 g egg white(2, 5 egg white equivalent)
- Food coloring
- A pinch of salt
- 30 g sugar
- 100 g almond flour
- 120 g powdered sugar
- 1 glass powdered sugar
- 1 spoons of lemon juice
Preparation
- For the macaron, let's pour the egg white into a bowl and add the food coloring.
- Let's add the salt, run the mixer, and pour the sugar.
- Let's sift the almond flour and powdered sugar in a separate bowl.
- Let's mix the almond flour and powdered sugar well.
- After whisking our egg whites until stiff, let's combine the almond flour and powdered sugar mixture.
- You need to stir very gently here because the air in the egg white may deflate.
- Therefore, let's stir from the edge inwards.
- Let's pipe the macarons onto our tray lined with parchment paper by pouring our dough into a piping bag.
- 1, 5 comes out of a tray from this recipe of mine.
- After piping the macarons onto the tray, you must wait at least 40 minutes for the tops to dry.
- If you do not wait, the feet under the macaron will not emerge.
- And we won't get a good result. I let the yellow macarons wait on the one hour tray and none of them cracked.
- I recommend you do it this way.
- Let's bake the 15 minutes 140 you heard of before at degrees.
- As a filling inside, we mix the powdered sugar with 1 spoons of lemon juice and bring it to a thick consistency.
- We spread it between the macarons with one teaspoon and close them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 13
- Published: 06.10.2026
Recipe Images
Recipe Author
Nazlı Öztürk
12 recipes
