Tangerine-Flavored Etimek Dessert? This recipe and...
Ingredients
- 1 package of unsalted breadcrumbs
- 1.5 cups of granulated sugar
- 1.5 or 2 cups of water
- 1 liter of milk
- 3 heaping tablespoons of cornstarch
- 2 heaping tablespoons of flour
- 1 teaspoon of butter or margarine
- 1 packet of vanilla
- 2 cups freshly squeezed mandarin orange juice
- 2 tablespoons cornstarch
Preparation
- Arrange the etimek in a baking dish.
- For the syrup, place the sugar in a saucepan. Stir it over the heat until it melts and changes color slightly.
- Carefully add water to the melted sugar. The sugar will harden, but don’t worry—just stir it occasionally until it dissolves.
- Pour the prepared syrup over the etimek.
- For the cream: Place the milk, sugar, flour, and cornstarch in a saucepan and cook until it comes to a boil and thickens.
- Remove from the heat and add the butter and vanilla. Stir until the butter melts while the mixture is still hot.
- Pour the hot cream over the etimek, which have absorbed the syrup, and let it cool.
- For the mandarin orange sauce: Combine freshly squeezed mandarin orange juice, cornstarch, and sugar in a saucepan and cook until it thickens.
- Pour it over the lukewarm cream. Smooth the top and let it sit until it reaches room temperature.
- Once the dessert has reached room temperature, place it in the refrigerator and let it set for 5–6 hours. After that time, slice it and decorate as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 35 min
- Servings: 13
- Published: 03.08.2026
Recipe Images
Recipe Author
Sevgi Eren
12 recipes
