Fruit and Cream Cake (Summer Cake)? This recipe, which is in thousands of people’s cookbooks, and...
Ingredients
- 3 eggs
- 1 glass of sugar
- 1 glass of milk, minus one finger’s width
- 1 glass of vegetable oil, minus one finger’s width
- 2.5 glasses of flour
- 1 packet of vanilla
- 1 packet of baking powder
- Grated lemon zest
- Blueberries (You can use strawberries, cherries, or raspberries)
- 2 cups milk
- 1 tablespoon cornstarch
- 1 egg yolk
Preparation
- First, let’s make the cream. In a small saucepan, combine the milk, sugar, flour, cornstarch, and egg yolk; stir well, then place it on the stove.
- Cook, stirring constantly, until it comes to a boil and thickens.
- Once cooked, cover the surface with plastic wrap and let it cool.
- For the cake, add the eggs and sugar to a mixing bowl and beat until frothy.
- Then add the oil and milk and continue beating. Finally, add the flour, baking powder, vanilla, and grated lemon zest, and fold in with a spatula.
- Pour the cake batter into a round springform pan lined with parchment paper.
- Transfer the prepared frosting to a piping bag.
- Starting from the center, pipe the frosting in a circular pattern onto the cake batter.
- Arrange the fruits on top however you like. I used blueberries, but you can use strawberries, cherries, or raspberries.
- Bake in an oven preheated to 180 degrees for 35–40 minutes. Keep an eye on it—every oven is different.
- Once the cake is baked and cooled, dust the top with powdered sugar and serve. Good luck to everyone who tries this!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 11
- Published: 22.08.2026
Recipe Images
Recipe Author
Berk Aksoy
12 recipes
nazlitatlilari
• 22.08.2026 12:10Bir gece önceden hazırlamaya uygun görünüyor.