Fruit Tart Cake? Of the Fruit Tart Cake Recipe and.
Ingredients
- 2 egg
- 1 cup granulated sugar
- 1 tea glass vegetable oil
- 1 tea glass milk
- 1 cup flour
- 1 packet vanilla
- 1 teaspoon baking powder
- 2 egg yolk
- 1 heaped tablespoon starch
- 1 heaped tablespoon flour
- 1 packet whipped cream
- Mandarin
- Banana
- Strawberry
- Apple
- Plum
- Or optional different fruits
Preparation
- First, eggs and sugar are well beaten to prepare the cake.
- Milk and liquid oil are added to the top and whisking continues. Flour, vanilla, and baking powder are added to the well-whisked mixture, and after whisking well, the mixture is taken into the tart mold and baked in 170 degrees for 20- 25 minutes.
- While the baked cake is cooling, to make its cream, milk, egg, sugar, flour, starch are taken into a pot and first mixed well (to prevent clumping) and then cooked well until it reaches the desired consistency.
- After the initial heat of the last cooked cream has subsided, whipped cream is added and mixed well.
- Cream is added to the top of the cake and finally it is decorated with fruits cut in the way you want and served after resting for 1 hour in the refrigerator.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 11
- Published: 12.08.2026
Recipe Images
Recipe Author
Emre Keskin
12 recipes
