Puff Pastry Cones? Of the Puff Pastry Cones Recipe and.
Ingredients
- 12 pieces puff pastry
- 1 tablespoon flour
- 2 tablespoons starch
- half tea glass sugar
- 3,5 cups milk
- 1 packet vanilla
- half tablespoon butter
- 1 packet whipped cream
- Powdered sugar
Preparation
- First, let's prepare our cream.
- For the cream, let's cook all ingredients except vanilla, butter and whipped cream by stirring in a suitable pot until it boils.
- After boiling, let's take it off the heat, add butter and vanilla, and stir occasionally; after it has cooled completely, add 1 packet whipped cream and whisk with a mixer for 5-6 min.
- Let's put it in the refrigerator to rest.
- Let's take the puff pastries out onto the counter and once they soften slightly, cut them lengthwise to obtain 5 pieces strips.
- Grease our cones and wrap them starting from the tip (2 pieces puff pastry strips were just right for my cones) let's repeat the same process until the puff pastries are finished.
- Let's bake in a 180 degree oven until browned.
- After the puff pastries we took out of the oven cool down a bit, let's carefully remove the cones ( they will come out easily when you squeeze the mouth part of the cones with two fingers and turn them slightly. )
- Let's squeeze cream inside them and place them on a serving plate, ready to serve by sprinkling powdered sugar on top.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 30 min
- Servings: 11
- Published: 03.10.2026
Recipe Images
Recipe Author
Burcu Keskin
11 recipes
zeynepmutfakta
• 03.10.2026 00:05Ellerinize sağlık 🌸