Tiny Cakes? Of the Tiny Cakes Recipe and.
Ingredients
- 2,5 cups flour
- 200 g butter
- 1 tea glass powdered sugar
- 1 tea glass almond flour (If not available, add 1 tea glass flour instead of extra almond flour)
- 1 piece egg
- 400 ml cream (Schlagsahne)
- 250 g mascarpone
- 250 g quark
- 3 packets vanilla sugar
- 150 g labne cheese (Frischkäse)
- 1 cup sugar
- 3 pieces cream stabilizer (Sahnesteif)
Preparation
- Knead all the ingredients of the dough in a bowl; initially crumbs form, but as you knead, the consistency comes together. You can make the forms you want from this dough.
- We bake in a preheated oven at approximately 7-10 minutes top and bottom setting at 170 degrees. Since it varies greatly from oven to oven, we monitor our dough and must remove it immediately before it browns.
- Then we prepare our cream; I whipped the liquid cream with the stabilizer at the beginning. After obtaining a solid consistency, after mixing the other ingredients well in another bowl, I added them to the cream and mixed.
- After our cake batter has cooled, we pipe our cream onto the cake with a piping bag and decorate it as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 90 min
- Cooking: 15 min
- Servings: 13
- Published: 10.08.2026
Recipe Images
Recipe Author
Arda Ergin
12 recipes
