Mini Tartlets? The Mini Tartlet Recipe and...
Ingredients
- 100 g margarine
- 2 tablespoons powdered sugar
- 1 egg
- 2 cups flour
- 3 cups milk
- 2 tablespoons granulated sugar
- 1 heaping tablespoon flour
- 1 tablespoon cornstarch
- 1 package whipped cream mix
- 1 packet vanilla
- 1 package of milk chocolate
- About a handful of chopped walnuts or shredded coconut
Preparation
- Knead all the ingredients together, adding the flour last, until you have a soft dough.
- While letting the dough rest for about 10 minutes, we’ll prepare the cream.
- Stir all the ingredients—except for the whipped cream and vanilla—until they come to a boil; once it starts boiling, add the remaining ingredients and turn off the heat.
- While the cream is cooling, take small pieces of dough and spread them very thinly into our mini cake pans, as shown in the photo.
- Then, prick the centers with a fork and bake at 180 degrees for about 20 minutes.
- While the dough is baking, melt the chocolate using the double boiler method.
- Once the baked dough has cooled, dip the edges first in chocolate and then in walnuts, and place them on the serving plate without sticking them together.
- Finally, pipe the cream from a piping bag onto the top.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 7
- Published: 30.08.2026
Recipe Images
Recipe Author
Ece Eren
12 recipes
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• 30.08.2026 10:30Dilim görüntüsü çok başarılı olmuş. Hafta sonu denemek istiyorum.