You will love these layers of flavor that appeal to both the eye and the palate, with legendary mosaic cake on the bottom and soft semolina milk pudding on top.
Ingredients
- 250 g petit beurre biscuit
- 1 cup milk
- 1 tablespoon cocoa
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- 120 g dark chocolate
- 1/2 cup crushed hazelnuts
- 1/2 cup semolina
- 200 g unsalted cream cheese
- 200 ml liquid cream
- 100 g milk chocolate
Preparation
- For semolina dessert with mosaic cake; first, pour 1 cup milk into a small deep pot. On top of it, add 1 tablespoon cocoa, 1 tablespoon powdered sugar and 1 heaped tablespoonwater butter.
- Then, place the pot on the stove. Heat it over low heat, stirring until the butter melts. Then, turn off the heat. Add the 120 g bitter chocolate into the mixture by breaking it into pieces. Stir to ensure the chocolates melt.
- On the other hand, break 250 g petit beurre biscuits into large pieces with your hands into a deep bowl. Add half cup crushed hazelnuts on top.
- Then pour the chocolate mixture you prepared and mix slowly without crushing it.
- Then, pour the biscuit mixture you prepared into a round 24 cm springform cake pan and spread it evenly with the help of a spoon. Keep it in the refrigerator until you prepare the semolina milk pudding for the top.
- For semolina milk pudding; pour 1 liter milk into a deep pot. On top of it, add semolina 1 fingers more than half a cup and granulated sugar 1 fingers more than half a cup.
- Place the pot on the stove. Cook, stirring constantly, until it reaches a thick consistency.
- After the milk pudding is cooked, add 200 g unsalted cream cheese on top and whisk well with a mixer.
- Pour the semolina milk pudding over the mosaic cake you have prepared. Leave it to cool at room temperature.
- For the top of the semolina dessert with mosaic cake, pour 200 ml liquid cream into a small deep pot and place it on the stove. Heat the cream until it reaches the boiling point, then remove from the stove. Add 100 g dark chocolate and 100 g milk chocolate by breaking them into pieces on top.
- Mix well until the chocolates melt and reach a smooth consistency.
- Finally, pour the chocolate mixture over the semolina milk pudding.
- Leave the semolina dessert with mosaic cake that you prepared 1 night to rest in the refrigerator. Then, you can serve it by slicing.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 10
- Published: 06.08.2026
Recipe Images
Recipe Author
Seda Eren
11 recipes
