Muffin Cake? The Muffin Cake Recipe and...
Ingredients
- 3 eggs
- 1 glass of milk
- 1 glass of sugar
- 2 glasses of flour
- 1 glass of vegetable oil
- 2 tablespoons of cocoa
- 1 packet of vanilla
- 1 packet of baking powder
- Muffin liners
- Muffin pan
- Chocolate sauce
- Shredded coconut, cake decorations, etc.
Preparation
- Beat the eggs and sugar for 5 minutes.
- Add the milk and oil, then beat.
- Sift the flour, cocoa, vanilla, and baking powder into the bowl. The mixture should be smooth and runny.
- Place the muffin liners one by one into the muffin pan.
- Fill the liners with the batter, leaving about a finger’s width of space at the top.
- Bake in a preheated oven at 170 degrees on the top and bottom heat setting for 30–35 minutes.
- Cooking time may vary depending on the oven; you can use a toothpick test to check for doneness.
- Once the muffins are done, let them cool slightly, then top them with chocolate sauce and cake decorations.
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