Milk pudding Kadayıf dessert? This recipe in dozens of people's notebooks and.
Ingredients
- 5 cups milk
- 4 tablespoons sugar
- 1 egg yolk
- 2 tablespoons flour
- 2 tablespoons starch
- 1 packet vanilla
- half packet liquid cream
- 200 grams roasted kadayıf
- 75 grams margarine
- 1 cup of walnuts
Preparation
- For its milk pudding, we pour the milk into the pot.
- We whisk the granulated sugar, starch, flour and egg yolk with a wire whisk; we take it to the stove and let it cook by stirring constantly until it thickens.
- Add vanilla to the thickening muhallebi and turn off the heat; after it becomes lukewarm, add liquid cream and whisk 1-2 minutes with a mixer.
- Melt the butter in a pan, add the shredded kadayıf and granulated sugar, and sauté by mixing 6-7 minutes; since we are using roasted shredded kadayıf, we do not need to sauté it more.
- Let's add our coarsely crushed walnuts and take it off the heat before taking it from the stove.
- Let's put our shredded kadayıf in our cup glass, pour our cooled milk pudding on top and smooth it out, let's repeat the same process until it's finished. You can decorate it as you wish. It turned out very beautiful, may it be delicious for everyone who makes the lightest dessert to eat after iftar, I prepared it before 5 hours for iftar
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 7
- Published: 01.08.2026
Recipe Images
Recipe Author
Özge Koç
12 recipes
