Milk pudding Puff Pastry Dessert? This recipe that is in dozens of people's notebooks and.
Ingredients
- 12-14 pieces puff pastry
- half liter milk
- 2 heaped tablespoons flour
- 2 heaped tablespoons starch
- 1 egg yolk
- 1 packet vanilla
- 1 tablespoon butter
- Powdered sugar
Preparation
- First, each square of the puff pastry is divided into 4 and arranged tightly on a tray lined with parchment paper. After the tray is placed in a 180 degree oven, the milk pudding is prepared.
- Flour and starch are put into a pot and mixed. Milk is added gradually. Then egg yolk is also added and mixed and placed on the stove; it is necessary to stir constantly to prevent the bottom from sticking and burning.
- When it boils, butter and vanilla are added. Then, when the tops of the doughs turn pink, they are taken out of the oven.
- While the dough is cold and the milk pudding is hot, the puff pastry is split in the middle, milk pudding is spread between, and it is closed.
- You can serve it by dusting with powdered sugar. An easy and practical recipe. Enjoy in advance :)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 13
- Published: 01.08.2026
Recipe Images
Recipe Author
Aylin Kaplan
12 recipes
