Cyprus Dessert With Its Magnificent Taste

(4)

Cyprus Dessert with its magnificent taste? This recipe in dozens of people's notebooks and.

Ingredients
  • 5 pieces egg
  • 1 cup granulated sugar
  • half cup vegetable oil
  • 1 cup breadcrumbs
  • 1 cup walnut kernels
  • 1 cup coconut
  • 1 packet baking powder
  • 1 packet vanilla
  • 2 cups water
  • 1 lt milk
  • 1 water glass a finger less starch
  • 1 packet whipped cream
  • It is more delicious optionally 2 packets whipped cream
  • 1 cup cold milk
  • I used 80 g small packets of coconut to sprinkle on top.
Preparation
  1. First, let's prepare the syrup, take the granulated sugar and water into a pot and after it boils, let's boil 5 minutes more.
  2. Let's leave the syrup to cool down.
  3. The eggs we use for the cake must be at room temperature.
  4. Whisk the egg and granulated sugar well with a mixer until 5 minutes.
  5. Later, add crumbled liquid oil, walnut kernels, coconut, breadcrumbs, vanilla and baking powder and whisk a little more.
  6. I used a large borcam, greased it, and poured the cake mixture into it.
  7. I baked it in a preheated oven at 175 degrees for approximately 20 minutes, until the top is browned, check with a toothpick to see if it is cooked.
  8. Take the cake out of the oven and once the initial heat has subsided, pour the cold syrup over it.
  9. To prepare its milk pudding, let's take milk, starch, and granulated sugar into a deep pot, whisk with a hand whisk, and cook over low heat while stirring constantly.
  10. Once it starts boiling, let's take it off the heat, let's not overcook it, otherwise the consistency of the milk pudding becomes thick.
  11. After the milk pudding has cooled, add vanilla and whipped cream and whisk until it reaches a smooth consistency.
  12. Let's spread it over the cake. Let's wait at room temperature for a bit.
  13. Whisk the remaining 2 packets whipped cream with one glass cold milk, and spread it immediately over the milk pudding. If you wish, do not use the whipped cream at all. But I use it, it makes the taste softer.
  14. Let's keep it in the refrigerator for at least 4-5 hours. Before serving, let's sprinkle coconut on top. Decorate as you wish.
Comments and Reviews
4 (1 reviews)
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Comments
baristatlikosesi
• 26.07.2026 20:38

Hafif ve ferah bir tarif olmuş, sunumu da çok iştah açıcı.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 10 min
  • Cooking: 25 min
  • Servings: 11
  • Published: 26.07.2026
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Cyprus Dessert With Its Magnificent Taste
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Melis Yalçın
Melis Yalçın

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