Ingredients
- For the custard: 1 liter milk, 1 cup granulated sugar, 3 tablespoons flour, 2 tablespoons cornstarch, 1 packet vanilla sugar, 1 tablespoon butter. For the berry sauce: 2 cups mixed berries (strawberries, blackberries, raspberries, blueberries), 3 tablespoons granulated sugar, 1 tablespoon cornstarch, ½ cup water.
Preparation
- 1. Custard: Combine milk, sugar, flour, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat, add butter and vanilla extract, and stir. Divide into bowls and let cool slightly at room temperature. 2. Fruit Sauce: Place berries and sugar in a small saucepan. Cook over medium heat until the berries soften. Dissolve cornstarch in water and add to the saucepan. Boil for another 2-3 minutes until thickened. 3. Assembling: Pour the prepared fruit sauce over the cooled custard. 4. Resting: Refrigerate for at least 2-3 hours. 5. Serving: Serve chilled. You can add fresh fruit or mint leaves if desired.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 14 min
- Servings: 6
- Published: 13.02.2026
Recipe Images
Recipe Author
Yeliz Aksunmora
6 recipes
deryatarifleri
• 25.07.2026 11:45Meyve ile tatlı dengesi çok güzel görünüyor, ferah bir tarif olmuş.