Mastic Honey Rice Pudding from Ottoman Cuisine? This recipe in the notebooks of dozens of people and.
Ingredients
- 1 liter milk
- 4 cups water
- 2 tea glasses rice
- 2 tea glasses honey
- 2 chickpea sized drop gum
- half packet vanilla
- Cinnamon and walnuts
Preparation
- 2 tea glasses rice is washed thoroughly and 4 cups cold water is added to it, then it is left to cook on high heat until it boils, then moved to low heat. ( It is stirred occasionally to ensure it does not stick to the bottom. )
- Milk 1 liter is added to the cooked rice and stirred.
- After it starts boiling, 20-25 minutes is left to cook.
- Meanwhile, the thoroughly crushed drop gum is added.
- The stove is turned off. Vanilla and honey are added and distributed into bowls.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 7
- Published: 07.08.2026
Recipe Images
Recipe Author
Onur Yalçın
11 recipes
