Chocolate Tart for Special Occasions (With Video)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- For 12 tartlets
- 150 g butter
- 3 tablespoons powdered sugar
- 1.5 cups flour
- 1 packet vanilla
- 2 egg yolks
- 2 tablespoons cold water
- 200 ml heavy cream
- 80 g dark chocolate
- 80 g milk chocolate
- 80 g dark or milk chocolate
- Chopped hazelnuts
- Strawberries, pistachios
Preparation
- Mix all the ingredients for the dough until a soft dough forms.
- Divide the dough into 12 pieces. Line a muffin pan with muffin liners and spoon the dough into them.
- Prick the dough with a fork and place chickpeas on top to weigh it down. (to prevent them from rising)
- Bake in an oven preheated to 180 degrees Celsius, and use a toothpick to check if they’re done.
- Once the tarts are baked, remove the weights and return them to the oven until they turn golden brown.
- After baking, set them aside to cool.
- For the ganache, pour the cream into a saucepan and remove from heat just before it reaches a boil; while still hot, add the chocolate and butter and melt them together.
- Place in the refrigerator to cool. (It sets to a better consistency if prepared one night in advance.)
- For the tart edges, melt the chocolate using the double boiler method, dip the tart edges into the chocolate, and then roll them in chopped hazelnuts.
- Once the ganache has set, fill the center with ganache and decorate the tops.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 11
- Published: 25.08.2026
Recipe Images
Recipe Author
Yiğit Arslan
12 recipes
mervetatlikosesi1
• 25.08.2026 20:23Katların kalınlığı gayet dengeli görünüyor.