Pakistan Vermicelli Dessert? This recipe in dozens of people's notebooks and.
Ingredients
- 2 packets Pakistan vermicelli (you can also use it in tel kadayıf) Pakistan vermicelli is packaged roasted
- 1 heaped tablespoon margarine
- 1 box milk jam
- as many almonds as needed
Preparation
- First, we take the margarine into a suitable pan; once it melts, we add the vermicelli that we cracked with our hands over it; I wrote at the beginning that it is already roasted, but let's roast it a little more with the margarine, but let's not burn it.
- Once the vermicelli are lightly roasted, let's add the milk jam on top and mix well; it solidifies immediately when adding the milk jam, so let's mix well and turn off the heat 2 minutes let it rest, but let's not let it rest too long, it will harden and then we won't be able to shape it.
- I used a syrup cap to shape it; if you wish, you can shape it with a pill bottle cap or any apparatus you want.
- Let's put some of our dessert inside the lid, then one piece almond on top, then press the orzo we prepared well on top with a teaspoon and transfer to the serving plate.
- We turn the lid upside down and press a little bit on the edges so that our dessert comes out, we do the same process until our whole dessert is finished, then we eat it with pleasure.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 5 min
- Servings: 7
- Published: 12.08.2026
Recipe Images
Recipe Author
Selen Işık
12 recipes
