15 minutes Preparation And 15 minutes Cooking Time With Total 30 Minutes See Our Patisserie Style Strawberry Magnolia Recipe.
Ingredients
- 1 liter milk
- 1 packet vanilla
- 1 cup granulated sugar
- 3 tablespoons flour
- 3 tablespoons corn starch
- 1 packet cream (200 ml, cold)
- 300 g fresh strawberry
- 1 packet biscuit 
- 1 tablespoon butter
- You can use honey, maple syrup, agave syrup or stevia.
- You can achieve lighter flavors by reducing the amount of sugar.
- Potato starch or rice flour can be used instead of corn starch.
- Gluten-free flour blends (for example almond flour) can be preferred.
- Ladyfinger biscuits (lighter and thinner structure)
- oatmeal or whole wheat biscuit (healthier alternative)
- Gluten-free biscuit varieties
- Ready-made cake or sponge cake slices can also be used in the layers.
- Other red fruits such as raspberry, blackberry, blueberry
- Tropical or summer fruits such as mango, kiwi, peach
- If you are going to use canned fruit, be careful to drain its juice.
- You can sprinkle grated dark chocolate, crushed hazelnuts or almonds on top.
- You can flavor the dessert with vanilla extract or lemon zest.
Preparation
- 1. In a medium-sized pot, whisk the milk, granulated sugar, flour and corn starch so that no lumps remain.
- 2. Cook over medium heat, stirring constantly, until it reaches a thick cream consistency.
- 3. Remove from the stove, add vanillin and optional butter, and mix.
- 4. Cool the cream by stirring it occasionally until it reaches room temperature.
- 5. Gently mix the cooled cream with whipped cream (according to the instructions on the package) using a mixer, so that you obtain a lighter and fluffier cream.
- 6. Slice the strawberries, sprinkle 2 tablespoons powdered sugar on top, mix lightly and let it sit.
- 7. Place a layer of biscuits in serving bowls, pour the cream over them, then sprinkle sliced strawberries.
- 8. You can repeat the layers.
- 9. Spread cream on the top layer, and decorate with a few strawberry slices.
- 10. After resting in the refrigerator for at least 2 hours, serve cold.
- 11.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 4
- Published: 17.08.2026
Recipe Images
Recipe Author
Volkan Keskin
12 recipes
