We are visiting your kitchen with a recipe that will go well with many teas and will flood the entire kitchen with exquisite aromas. Patisserie style sweet cookie recipe.
Ingredients
- 3,3-5 cups flour
- 1 cup corn starch
- 1 packet vanilla
- 1 cup powdered sugar
- 1 tea glass vegetable oil
- 250 g margarine or unsalted butter
- 100 g dark chocolate
- 1/2 tea glass marmalade
Preparation
- We take the margarine at room temperature and the liquid oil into a bowl. We add the powdered sugar, starch, vanilla, and flour and knead.
- Once it becomes dough and comes together, we can shape it.
- If you wish, you can make it in the form of flour cookies, or if you wish, you can give it a round shape and leave the middle empty, or give it shape using a fork.
- We bake in an oven preheated to 180 until the top is browned up to 10-15 minutes.
- Once the cookies are baked and cooled, you can decorate the top. If you left the middle empty, add the melted chocolate or marmalades to the gaps in the dough at this stage. Pastry-style cookies are ready.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 16
- Published: 16.10.2026
Recipe Images
Recipe Author
Yasemin Yalçın
12 recipes
nisatatlikosesi
• 16.10.2026 19:51Ellerinize sağlık 🌸