Pastry Style Profiterole? This recipe in the notebooks of thousands of people and.
Ingredients
- 1 cup water
- 125 g margarine
- 1 cup flour (+1 tablespoons addition)
- 1 heaped tablespoon sugar
- 4 pieces egg
- 500 ml milk
- 2 egg yolk
- 12 tablespoons sugar
- 2 tablespoons corn starch
- 2 packets vanilla
- 2 tablespoons butter
- 1 packet chocolate sauce
Preparation
- Add margarine and our water into a deep pot, and let's stir until the fat melts.
- When it starts to boil, we add the 1 cup flour and additional 1 tablespoon flour by sifting them in 2-3 times, stirring continuously until it reaches the desired consistency to form the base dough.
- Don't forget to stir occasionally.
- We wait for 15-30 minutes for our dough to warm up and rest, then we crack our eggs into it one by one and whisk.
- Preferably placing our dough into a piping bag, we pipe it onto parchment paper at certain intervals, making them slightly larger than a walnut.
- In a preheated 180 degrees oven-without ever opening the oven door after cooking 40-45 minutes controlled, for it to rest we are waiting.
- For its cream
- Into our cold milk; all ingredients except vanilla and butter are added, and we continue the process by whisking well before turning on the stove, until it reaches a smooth consistency.
- When the consistency is formed, turn on the stove and complete the cooking process by thickening it until bubbles appear.
- When it thickens; butter and vanilla are added, and after stirring 1-2 minutes in this manner until it thickens, it is taken off the heat and rested for a while to cool down.
- As the last step; whisking 2-3 at high speed with a mixer. After it cools and reaches the right consistency, we serve 1 night in the refrigerator.
- Including our previously prepared chocolate sauce: our doughs are cut in half, plenty of cream is added inside, and the top lid is closed.
- Our profiteroles, which are kept in the refrigerator 1 night by pouring plenty of chocolate sauce over them, are ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 50 min
- Cooking: 45 min
- Servings: 13
- Published: 10.08.2026
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Recipe Author
Onur Avcı
12 recipes
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• 10.08.2026 20:59Pastane Usulü Profiterol Tarifi tarifini kaydettim. Paylaşım için teşekkürler.