Eggplant Dessert? Eggplant Dessert Recipe and.
Ingredients
- 10-15 pieces tiny eggplant
- 2 cups sugar
- 2 cups water
- 1 dessert spoon cloves
- 2 pieces cinnamon stick
- 1 small packet walnut
Preparation
- First, we clean the inside of the tiny eggplants. But we do not clean the outer skin. After washing them well, we put them in a pot.
- Add water on top and boil over high heat. Once it boils, strain the water and add water again. Once it boils a bit more, strain the water from the eggplants.
- Add the sugar, cloves, and cinnamon stick onto the eggplants, and add the boiling water. Stir a little. We also add the juice of half a lemon.
- When the consistency of the water changes, it takes on a jelly-like consistency. When the eggplants soften, turn off the heat and take the eggplants into a plate. But do not pour out the water.
- I used almonds. Those who wish can also use walnuts. I crushed the almonds into large pieces and filled them into the cooled cups with the help of a tiny spoon.
- Then I arranged them in a bowl. And I poured the juice of the eggplants over them. That's it, as simple as it is delicious. Bon appetit in advance to those who will try it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 30 min
- Servings: 7
- Published: 27.09.2026
Recipe Images
Recipe Author
Burak Koç
12 recipes
