Ashura with Molasses? Of the Ashura with Molasses Recipe and.
Ingredients
- 2 cups wheat for aşure
- 1 cup black-eyed peas
- 1 cup beans
- 1 cup chickpeas
- 1 and a half cups grape molasses
- 1, 5 cup sugar
- 1 A bowl full of pistachios
- 1 bowlful of walnuts
- 1 bowlful of almonds
- 1 dessert spoon fennel
- 1 heaped tea glass sesame
- 1 heaped cup grape
- 15 water close to the glass
Preparation
- First, immediately after deciding to make ashure, before going to bed, we soak our wheat, black-eyed peas, beans, and chickpeas separately. Before soaking our wheat, let's wash it thoroughly and pour out the first water.
- Let's cook our soaked wheat in our 30 minutes pot.
- Then, let's cook our other soaked ingredients separately.
- Then, let's put the cooked ingredients into our cooked wheat one by one; the thing we need to be careful about is not to fully cook the ingredients because they will also cook inside the ashura.
- Then let's add our molasses and our sugar.
- Let's add our nuts near the end of cooking and cook on low heat until it thickens. May our Ashura be blessed and
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 60 min
- Servings: 13
- Published: 10.08.2026
Recipe Images
Recipe Author
Merve Öztürk
11 recipes
