week a flavor that suits breakfast endings and treats. No fermentation trouble, a recipe for savory cheese and vegetable muffins with the taste of börek has arrived!
Ingredients
- 2 pieces egg
- 125 ml vegetable oil
- 125 ml milk
- 125 ml yogurt
- 100 g curd cheese (or low-fat white cheese)
- 2,5 cups flour
- 1 packet baking powder
- 1 piece capia pepper
- 1-2 dill
- 1-2 parsley
- 1 dessert spoon salt
- 1 dessert spoon sugar
- 1 dessert spoon black cumin
Preparation
- Whisk the egg and sugar.
- Add vegetable oil, milk, yogurt, salt and whisk.
- Add the flour and baking powder to the mixture by sifting them.
- Add finely chopped capia pepper, curd/white cheese, dill and parsley, and mix from bottom to top to ensure the ingredients are mixed into the dough.
- Distribute into muffin molds, sprinkle sesame/nigella seeds on top.
- Bake in a preheated, top-bottom setting 25-30 minutes.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 15
- Published: 17.10.2026
Recipe Images
Recipe Author
Burak Koç
12 recipes
