No-bake Chocolate Cake? This recipe in dozens of people's notebooks and.
Ingredients
- 200 g biscuit
- 100 g melted butter
- 1 cup small chocolate
- 400 ml cream
- 1 cup sugar
- 250 g mascarpone (Italian cream cheese)
- 200 g cream cheese labne cheese
- 200 g milk chocolate
- 4 packets cream stabilizer (Not required)
- 200 ml cream
- Pistachio
Preparation
- First, prepare the chocolate sauce 2 pieces we need the sauce, we will mix one with cream, the other will go on top of the cake.
- For this, heat 400 ml cream in a pot, add 400 g milk chocolate and stir. Leave it to cool on one side, use your chocolate sauce once it has cooled….
- Then grind the biscuits into flour in a food processor, melt the butter and add it to the ground biscuits, grease the cake mold and press the biscuits into the bottom with glass, flatten it and leave it in the refrigerator to cool.
- Meanwhile, prepare the cream; first whip the cream, after the cream stiffens, add the other ingredients, mix slowly without overbeating. If the chocolate sauce you prepared at the beginning has cooled, combine (half) of the chocolate with the cream.
- Mix slowly with a spatula, do not whisk; pour the chocolate cream you mixed over the biscuits and level the top.
- Pour the remaining (cooled) chocolate sauce over the cream and definitely let it sit in the refrigerator 1 night the next day decorate the top and it is ready to serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 0 min
- Servings: 9
- Published: 26.07.2026
Recipe Images
Recipe Author
Mert Şahin
12 recipes
ayselezzetleri
• 26.07.2026 20:38Pişmeyen Çikolatalı Pasta için yapım aşamaları düzenli anlatılmış, sonuç da oldukça şık görünüyor.