Orange Tart? Of the Orange Tart Recipe and.
Ingredients
- 2 pieces egg
- 1 tea glass sugar
- 1 tea glass vegetable oil
- 1 tea glass milk
- 3 tea glasses flour
- 1 packet baking powder
- 1 packet vanilla
- 1,5 tea glasses orange juice
- 1,5 tablespoons starch
Preparation
- Egg and sugar are whisked until 3 minutes.
- Then vegetable oil, milk and flour are added in order and mixed. Baking powder, vanilla and flour are sifted together.
- It is poured into a tart mold greased with packet and sprinkled with flour. It is baked at 180 degrees until 20 minutes.
- For its sauce; orange juice and starch are added and mixed, then placed in a non-stick pan and cooked with sugar added until it reaches a jelly consistency.
- It is poured into the hollow part of the cooled cake coming out of the oven.
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