Orange Tart

Orange Tart? Of the Orange Tart Recipe and.

Ingredients
  • 2 pieces egg
  • 1 tea glass sugar
  • 1 tea glass vegetable oil
  • 1 tea glass milk
  • 3 tea glasses flour
  • 1 packet baking powder
  • 1 packet vanilla
  • 1,5 tea glasses orange juice
  • 1,5 tablespoons starch
Preparation
  1. Egg and sugar are whisked until 3 minutes.
  2. Then vegetable oil, milk and flour are added in order and mixed. Baking powder, vanilla and flour are sifted together.
  3. It is poured into a tart mold greased with packet and sprinkled with flour. It is baked at 180 degrees until 20 minutes.
  4. For its sauce; orange juice and starch are added and mixed, then placed in a non-stick pan and cooked with sugar added until it reaches a jelly consistency.
  5. It is poured into the hollow part of the cooled cake coming out of the oven.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 20 min
  • Servings: 7
  • Published: 20.09.2026
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Orange Tart
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Recipe Author
Buse Ergin
Buse Ergin

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