Fruit cake recipe, with its exquisite flavor and soft texture, will be one of your favorite tea time recipes. Let's get you into the kitchen.
Ingredients
- 3 pieces egg
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup (1 finger missing) milk
- 1/2 cup (1 fingers more) vegetable oil
- 1 piece lemon zest
- 1 packet vanilla
- 1 packet baking powder
- 2,5 cups flour
- 2 pieces nectarine
- 4 pieces apricot
- 10 pieces blueberry
Preparation
- Rub the lemon zest with 1 dessert spoon powdered sugar.
- Whisk the eggs and sugar until they reach a creamy consistency.
- Add the lemon zest, liquid oil and milk, and whisk again.
- Add vanilla, baking powder, and the flour in a controlled manner and whisk. The consistency of the cake batter will be thick.
- Pour the mixture into a greased cake mold. Arrange the fruits you have chopped as you wish on top.
- Start baking in a preheated 180 degrees oven.
- After you put your cake in the oven 20 minutes, take it out and pour the milk first, then the sugar over it.
- Put it back in the oven and bake until the top is browned.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 50 min
- Servings: 12
- Published: 20.08.2026
Recipe Images
Recipe Author
Erhan Avcı
12 recipes
