Refined sugar-free strawberry cupcake recipe, with its exquisite flavor and unique texture, will be one of your favorite tea time recipes. Let's get you into the kitchen.
Ingredients
- 2 pieces egg
- 1 tea glass Coconut sugar
- 1 tea glass milk
- 1/2 tea glass Coconut oil
- 1-2 drops vanilla extract
- 1 packet baking powder
- 2 tea glasses whole wheat flour
- 2-3 drops red food coloring
- 1 bowl of strawberries
- 100 g cream
- 2 tablespoons labne
- 2 tablespoons honey
Preparation
- Whisk the sugar and the egg.
- Then add fat and milk and whisk again.
- Add vanilla, baking powder and flour and mix.
- Drip the food coloring and whisk.
- Separate half of the strawberries for the inside and half for the top.
- Dice into cubes, after mixing with 1 dessert spoon starch so that it does not sink to the bottom of the cake batter, put it inside and mix.
- Pour into a muffin mold and bake in the oven for approximately 180 degrees 30 minutes.
- Whip the cold whipped cream until it reaches the desired consistency.
- Add the drained labneh, honey, and food coloring on top and mix. Let it rest in the freezer 15-20 minutes.
- After the cupcakes have cooled, pipe the cream on top.
- Decorate by cutting the strawberries you set aside for the top in half.!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 12
- Published: 27.09.2026
Recipe Images
Recipe Author
İrem Keskin
12 recipes
busetarifleri1
• 27.09.2026 11:35Tam benlik bir tarif.