Special for Ramadan Flat Kadayıf (Stone Kadayıf)? This recipe is in dozens of people's notebooks.
Ingredients
- 1 cup milk
- half cup water
- 1 dessert spoon dry yeast
- 1 dessert spoon sugar
- 1 teaspoon salt
- 1,5 cups flour
- 2 cups water
- Half lemon juice
- Vegetable oil for frying
- Ground walnuts
Preparation
- First, let's put our sugar and water in the pot for our syrup.
- Once it starts to boil, add half a lemon juice, boil 5-6 minutes more, and set aside to cool.
- For the dessert dough, let's take all the ingredients into a suitable bowl, mix them, and let them ferment for 20-25 minutes. (It will be slightly thicker than crepe batter)
- Then, heat a crepe pan or a suitable pan and take half a ladle (1 tablespoon amount) of our batter into our pan.
- When the top becomes bubbly, let's look at the bottom; if the dough is browned, let's take it into a glass baking dish or a tray. After doing this for the whole thing, we put walnuts in the uncooked inner part and close it by pressing the edges in a semi-circle (D) shape.
- Then we fry it in oil, put it in cold syrup, and take it out immediately. Bon appetit to those who will try it
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 25 min
- Servings: 3
- Published: 11.08.2026
Recipe Images
Recipe Author
Selçuk Polat
12 recipes
