Plain And Cocoa Cotton Cake? this recipe and.
Ingredients
- 3 pieces egg
- 1 or 1,5 cups sugar (according to your taste)
- 1 cup warm milk
- 1 cup vegetable oil
- 2 – 2,5 cups flour
- 1,5 packets baking powder
- 3 tablespoons cocoa
- 1 heaped tablespoon mixed orange and lemon zest
Preparation
- Hello everyone, I am presenting my much-loved cake to you with its tips and tricks, I hope you try it and are satisfied.
- We whisk the egg and sugar throughout 8-10 minutes.
- Adding oil and milk on top, we whisk 1 minute more and then stop using the mixer and continue with a spoon or spatula.
- We add the flour by sifting it slowly, we also add the baking powder and orange lemon zest, we mix gently with a spatula using circular motions without overmixing.
- We lightly flour our greased mold so that our baked cake comes out easily, and we pour most of the cake batter, setting some aside, and put the cocoa in a separate bowl, pour a piece of oil over it, and mix. (this is an important tip, that way the cocoa will give a more beautiful color to our cake).
- We add the cocoa to the dough we set aside and pour in a few spoons of milk, then mix again (since cocoa thickens the dough, we soften it with milk).
- We also pour our cocoa dough, lightly mixing it over with a knife or a toothpick to give it shape, and bake it at 180° in the preheated 30-35 minutes.
- Note: we are baking by checking through the glass without ever opening the oven door during 20 minutes, not opening the oven door is very important for it to rise well.
- We flip our baked cake and let it cool that way; a nice method to prevent the cake from collapsing, bon appétit to those who will try it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 13
- Published: 01.10.2026
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Recipe Author
Şeyma Bulut
11 recipes
oguzlezzetleri
• 03.10.2026 00:05Uzun zamandır buna benzer bir tarif arıyordum. Üzerindeki süsleme sade ve çok hoş.