San Sebastian Cheesecake (with video)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 1 kilo of fresh cheese (mascarpone, labneh)
- 2 packages of heavy cream
- 2 tablespoons of flour
- 6 eggs
- 2 su bardağı of granulated sugar
Preparation
- First, whip the labne in a bowl.
- Then add the heavy cream and continue whipping until a smooth, even consistency is achieved.
- Add 2 tablespoons of flour to the mixture, stir to combine, and set aside.
- In a separate bowl, beat 6 eggs with 2 water glasses of granulated sugar until well combined.
- Finally, fold this into the cream mixture and beat again.
- For your springform pan, lightly dampen a sheet of parchment paper and crumple it in your hand—if it’s damp, it will fit more snugly into the pan. Then, spread butter on the parchment paper.
- Pour the batter into the pan lined with parchment paper, and tap the pan on the counter 3 times to remove any air pockets.
- Bake in a preheated 220-degree oven for 40 minutes, then let it cool.
- It will taste even better as it cools. …
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 13
- Published: 30.08.2026
Recipe Images
Recipe Author
Elif Yalçın
11 recipes
oguzlezzetleri
• 30.08.2026 10:30Tarifi okuyunca yapılışının düşündüğümden kolay olduğunu gördüm. Kreması ağır durmuyor, tam sevdiğim gibi.