Sugary And Caramelized Almonds? this recipe and.
Ingredients
- 200 g raw almonds
- 200 g sugar
- 100 ml water
- half dessert spoon cinnamon
Preparation
- Put all ingredients into a teflon pan. Cook at the highest setting until it boils, then lower it slightly.
- My stove setting is 9 I cooked it on 7. The almonds you cook by stirring constantly (This process is important) will very quickly reach a sticky consistency, and then they will crystallize. When the almonds are sugar-coated, pour them onto a piece of parchment paper and leave them to cool.
- You will cook with the same ingredients and in the same way, caramelized almonds; the only difference is here, after the sugar is added, continue stirring to ensure the sugars melt and become caramelized.
- If all the sugars have melted, pour them onto a piece of greaseproof paper again, but try to separate them with a spoon as much as possible so that it is easier to break after drying.
- It is a must-have with tea in winter in two recipes, but my favorite is caramelized almonds, definitely try it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 7
- Published: 05.08.2026
Recipe Images
Recipe Author
Burcu Koç
12 recipes
aysetatlikosesi
• 05.08.2026 10:14Şekerli Ve Karamelize Bademler tarifini kaydettim. Deneyince sonucu da yazacağım.