Delicious Şekerpare That Soaks Up All the Syrup (Made with Vegetable Oil)? This recipe and...
Ingredients
- 3 eggs at room temperature (reserve the yolk of 1 for the topping)
- 1 glass of vegetable oil
- 1 glass of semolina
- 1 glass of powdered sugar
- 1 packet of baking powder
- 1 packet of vanilla
- Grated zest of 1 lemon
- Flour as needed
- 2.5 cups sugar
- 3 cups water
- 1–2 drops lemon juice
- Egg yolk
Preparation
- First, let’s prepare the syrup: mix all the ingredients, place the mixture on the stove, and let it sit.
- Once it starts to boil, let it simmer on low heat for 5 minutes, then turn off the heat and let it cool.
- For the dough, place all ingredients except the flour and baking powder into a mixing bowl and stir.
- Add the baking powder and gradually incorporate the flour while kneading.
- Work until a soft dough forms. Take pieces of dough slightly larger than a walnut, shape them as desired, and arrange them on a baking sheet.
- Continue this process until all the dough is used up.
- Brush the tops with egg yolk and score them with a fork.
- Bake in a 180-degree oven until golden brown. Once the dessert has cooled slightly, pour the cold syrup over it; let it rest in the refrigerator for at least 2 hours before serving.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 11
- Published: 07.08.2026
Recipe Images
Recipe Author
Levent Demir
11 recipes
