A Sweet Treat Made with Corn Flour and Syrup? This recipe and...
Ingredients
- 1 bowl of yogurt
- 1½ glasses of olive oil
- 1 teaspoon of baking soda
- 1 packet of baking powder
- 3 bowls of all-purpose flour
- 2 handfuls of cornmeal
- 3 glasses of water
- 4 glasses of granulated sugar
- A few drops of lemon juice
Preparation
- Since our desserts will be dipped in cold syrup, let’s start by preparing the syrup. Then we can begin making the dough.
- Place the yogurt, olive oil, baking soda, and baking powder in a deep bowl and mix until the ingredients are well combined.
- Then, gradually stir in the all-purpose flour.
- Immediately after that, add the cornmeal and knead the dough until it’s slightly softer than ear lobe consistency, then shape it as shown in the picture.
- Bake at approximately 165 degrees for 30–35 minutes.
- Once you remove the dessert from the oven, let it sit for 5 minutes to cool slightly, then dip it into the cooled syrup.
- Once it has absorbed the syrup—which should take about 2–3 minutes—you can transfer it to a serving plate. ….
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 35 min
- Servings: 9
- Published: 25.08.2026
Recipe Images
Recipe Author
Esra Doğan
12 recipes
yigitmutfakta1
• 25.08.2026 20:23Kaydettim, deneyeceğim.