Vinegar Kandil Simidi? Of the Vinegar Kandil Simidi Recipe and.
Ingredients
- 200 g butter melted at room temperature
- 1 tea glass vegetable oil
- 3 tablespoons yogurt
- 1 tablespoon vinegar
- 1 piece egg white inside yolk on top
- 1 dessert spoon mahleb
- 3 tablespoons sugar
- 1,5 dessert spoons salt
- 3 cups flour pour in a controlled manner
- Egg yolk
- 1 tablespoon molasses
- Sesame or nigella seed, whatever you have at home
Preparation
- For its dough, take butter and vegetable oil.
- Put yogurt, mahlep, sugar, salt, vinegar, egg white into a deep bowl and mix well.
- Then add 3 cups flour gradually.
- Knead well. It should be at the consistency of an earlobe.
- Once the dough kneading process is finished, mix the egg yolk with one tablespoon molasses and shape the cookies we prepared as we wish and arrange them on a tray lined with parchment paper.
- Brush the egg and molasses mixture onto the top with an egg brush.
- Finally, sprinkle sesame or nigella seeds and bake in a preheated 180 degrees oven until it turns pink.
- It cooked in approximately 20 minutes in my oven, it can vary from oven to oven. When you check and are sure it is cooked, take it out of the oven; it is a crumbly cookie recipe.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 13
- Published: 14.09.2026
Recipe Images
Recipe Author
Sevgi Eren
12 recipes
selentatlikosesi
• 14.09.2026 13:22Şeklini çok beğendim, oldukça özenli olmuş.