Sneakers Cake? The Sneakers Cake Recipe that’s in dozens of people’s notebooks, and...
Ingredients
- 3 eggs
- 1 glass of sugar
- 1 glass of milk
- 1 glass of vegetable oil
- 2 glasses of flour
- 1 packet of baking powder
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 2 cups water
- 1 bowl of pistachios
Preparation
- First, beat the eggs and sugar until frothy.
- Then mix in the other ingredients and pour the mixture into a tart pan. Bake in an oven preheated to 180 degrees.
- While the cake is baking, prepare the custard.
- Cook the milk, sugar, flour, and cornstarch, stirring constantly. Once it thickens and forms small bubbles, remove it from the heat and let it cool.
- We’ll start preparing the caramel by placing the sugar in a saucepan and letting it melt over low heat—don’t stir it too much. Once the sugar has melted, add one glass of water and wait for the hardened sugar to dissolve.
- Next, dissolve the cornstarch in the remaining water and pour it into the saucepan; cook over low heat until it thickens.
- Once thickened, add the pistachios, turn off the heat, and let it cool.
- Once the cake is baked, pour the custard over it. After the caramel has cooled, pour it over the cake and let it cool.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 9
- Published: 28.07.2026
Recipe Images
Recipe Author
İlayda Arslan
12 recipes
