Ingredients
- 80 g dark chocolate, 2 tablespoons butter, 2 eggs, 2 tablespoons granulated sugar, 1 tablespoon flour, a pinch of salt
Preparation
- Chocolate mixture: Melt the dark chocolate and butter in a double boiler. Let the mixture cool slightly. Egg mixture: Whisk the eggs and sugar in a separate bowl. Add the chocolate mixture and mix. Adding the flour: Sift the flour and a pinch of salt into the mixture and gently stir. Molding: Grease the soufflé molds with butter and lightly flour them. Divide the mixture among the molds. Baking: Bake in a preheated oven at 200°C (250°F) for 7-8 minutes. (The edges should be cooked, and the center should remain runny.) Serving: Serve hot immediately after removing from the oven. You can sprinkle with powdered sugar or serve with vanilla ice cream.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 8 min
- Servings: 4
- Published: 08.01.2026
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Recipe Author
şüleyha kılıç
4 recipes
busepastalari
• 25.07.2026 12:05Hafif ve ferah bir tarif olmuş, sunumu da çok iştah açıcı.