Supangle (Pastry Shop Style)? This recipe, which appears in the cookbooks of dozens of people, and...
Ingredients
- 1 liter of milk
- 3 heaping tablespoons of flour
- 4 tablespoons of cocoa
- Half a glass of sugar
- 2 egg yolks
- 160 g chocolate (a mix of dark and milk chocolate)
- 1 glass of ice water
- Ground pistachios and chocolate
Preparation
- Add milk, flour, cocoa, and sugar to the pot and turn on the stove.
- Just before it comes to a boil, add the egg yolk and stir well.
- Boil until it reaches the desired consistency, then add the chocolate and stir.
- After it comes to a boil, let it sit for 10 minutes (in the meantime, chill the ice water in the freezer for 15 minutes). After letting it sit, slowly pour in the water while stirring. Pour it into bowls, garnish, and you’re done.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 5
- Published: 28.07.2026
Recipe Images
Recipe Author
İrem Koç
11 recipes
ozgetarifleri
• 29.07.2026 08:52Fotoğrafı görünce canım çekti. Özel gün için yapılabilecek şık bir pasta.