Rice pudding (Mom's Style)

Recipe Video
Ingredients
  • 2 village milk
  • Half lt water
  • 2 a handful of rice (Not Baldo)
  • Sugar according to your taste (I added 2 glasses granulated sugar on average)
Preparation
  1. Let's put the village milk in a deep pot and boil it, let's add the water on top, when it reaches the boiling point together, let's add the rice.
  2. When it has boiled well and integrated, let's add the granulated sugar on top. When the granulated sugar dissolves, let's turn off the heat. Let our rice pudding rest, and after it has lost its initial heat, distribute it into bowls.
  3. It is better if eaten after resting in the refrigerator because its flavor increases as it rests. Our delicious dessert is ready. :)
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 30 min
  • Servings: 9
  • Published: 05.08.2026
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Rice pudding (Mom's Style)
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