Milky Burma Kadayıf? Of the Milky Burma Kadayıf Recipe and.
Ingredients
- 250 g butter
- 2 tea glasses sunflower oil
- 2,5 cups walnut
- 2 cups raw kadayıf
- 3 cups sugar
- 1 cup water
- 2 cups milk
- 3-4 lemon juice
Preparation
- Sugar and water are added to the pot. Then lemon juice is added and boiled until the sugar dissolves, after which milk is added and the syrup is ready.
- For the preparation of kadayıf, the walnuts are ground in a blender and then mixed with raw kadayıf, thus the filling material is prepared.
- After the filling is prepared, butter is melted in a small pot, the melted butter foams, the foam is removed, and then sunflower oil is added to it.
- Afterwards, the shredded phyllo dough pieces are separated from each other, then the prepared fillings are placed inside the shredded phyllo dough and rolled. Then, they are placed on top of the greased tray; this process continues until the tray is full.
- We pour our oil over the round tray and then cook it on the stove; after the bottom of the kadayıf is cooked, we drain the oil, flip it over, and cook the uncooked side (If your oil is low, the oil we drained is poured back on top)
- Afterwards, the syrup is poured over the cooked kadayıf.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 9
- Published: 09.08.2026
Recipe Images
Recipe Author
Merve Eren
11 recipes
