A recipe for a light and very delicious dessert that you will prepare very easily with black pumpkin, with plenty of milk syrup.
Ingredients
- 1 piece medium sized black pumpkin (Summer squash)
- 1,5 cups granulated sugar
- 1,5 cups milk
- 1 level tablespoon flour
- 1 tablespoon butter
Preparation
- For making milk black pumpkin dessert; cut the 1 piece medium-sized black pumpkin in half.
- Slice the black pumpkin you have cut.
- Clean the seed parts of the zucchinis you have sliced, and chop their skins. Then, cut the zucchini slices into cubes, making sure they are not too small.
- Place the zucchinis you have cut into cubes into a large borcam. Sprinkle 1 and a half cups powdered sugar nicely over the zucchinis.
- Put the zucchinis in a preheated 200 degrees oven like this.
- Cook until the zucchinis soften slightly.
- Then pour 1 and a half cups milk over the cooked zucchinis. Next, sprinkle 1 level tablespoon flour over the zucchinis. Finally, place 1 tablespoon butter in small pieces on top of the dessert.
- Place in a preheated 200 degrees oven. Bake until your dessert has absorbed more than half of its milky syrup and the top is beautifully browned. The milk will curdle on top of this dessert and take on a cheese-like appearance. Therefore, do not worry.
- Take the milk black pumpkin dessert you prepared out of the oven, and leave it to cool at room temperature. Then you can serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 45 min
- Servings: 6
- Published: 07.08.2026
Recipe Images
Recipe Author
Yasemin Güneş
12 recipes
sedapastalari
• 07.08.2026 00:01Hem hafif hem de sunumu çok zarif olmuş.